Here is a little sampling of what we ate . . . tacos, chicken mole and chicken cordon bleu with cheesy spaghetti! All of it was delicious!!
Going through the taco bar, making their yummy tacos!
And here another group is going through a line adding toppings to their "carne en su jugo" one of my favorite dishes from Jalisco.
At this meal, no one left hungry!! Each missionary was provided this entire sandwich!
And amazingly, some even finished the whole thing!!
(He did polish off those last few bites)
Four more champion eaters!
(Their mothers should be so proud.:-)
Thursday, Thanksgiving Day, we had a zone conference in Vallarta. We didn't get turkey for lunch (but we did eat well), and we made sure everyone got pumpkin pie . . ., and pecan . . ., and apple.
Thank you so much to all the zone leaders who made the food arrangements and especially to all the very kind Hermanas who cooked the food for us!